Project Steev

Chaispresso

Lately I've been making lots of espresso with my stove-top espresso pot. It's really good coffee, even though it's decaf (whatever, man, I saw that sneer - i'm taking care of myself the best way for me, ok?). Anyway, I tried a neat experiment recently that turned out pretty good - I put a few cloves and a few cardomom pods in with the coffee grounds. Of course the trick with cardomom, always, whether in tea or whatever, is to crush the pods with the flat of a knife, so the seeds inside are exposed.

The results, something chai-like but also very much espresso. Delicious. There's all sorts of other possibilities for other spices to put in too, maybe even making tea that way (like, no coffee, just steamed spices). hmm. I'll report back on future successes. The power of steam... btw, I just talked to the proprietor of my favorite cafe in town, Shot in the Dark, and was complimenting her on how they always have liquid sugar to put in your cold drinks so it dissolves easier. A lot of cafes just are not that thoughtful. She said it's because they dont know the easy way to make it - with the steam spigot on the espresso machine! I don't know quite what that means but it sounds promising. yay, steam.